Seafood Entrées

Whole pompano grilled to smoky, juicy perfection. Naturally rich flavor with tender meat and crisp skin. Best enjoyed with rice, dipping sauce, and calamansi for a fresh Filipino taste.

Crispy shrimp tossed in savory salt and pepper seasoning with garlic and chili. Aromatic, flavorful, and satisfying—perfect with rice or as a popular Filipino pulutan dish.

Seafood in rich peanut sauce with vegetables, served with bagoong.

A savory-sour classic made with tender squid simmered in soy sauce, vinegar, garlic, and onions. Inky, rich, and packed with bold Filipino flavor. Best served with rice.