Pork Entrees

Crispy fried pork belly with golden crackling skin, juicy inside.

A rich, savory Filipino stew made with pork and spices in a tangy dark sauce. Best with rice or puto.

Classic Filipino dish with tender pork simmered in soy sauce, vinegar, garlic, and bay leaves. Savory, tangy, and timeless.

Deep-fried pork knuckle, super crispy skin and tender flavorful meat.

A sizzling Filipino dish made from chopped pork, onions, and spices, served on a hot plate, offering a rich, savoury, and slightly tangy flavour with a hint of crispy texture.

Juicy pork skewers marinated in sweet-savory Filipino barbecue sauce. Grilled to smoky perfection—tender, flavorful, and perfect for meals, parties, or classic street-style cravings. 1 pc.

Slow-braised pork belly in soy sauce, vinegar, and banana blossoms. Sweet, savory, and melt-in-your-mouth tender.