Catering – Vegetables

Ampalaya con carne with tender beef and bitter melon—savory, bold, and perfectly balanced for a hearty, satisfying meal.

Mixed vegetables with quail eggs in light savory sauce—fresh, colorful, and perfectly balanced for a satisfying, wholesome side.

Chop suey with crisp vegetables and tender meat in savory garlic sauce—fresh, flavorful, and perfectly satisfying with rice.

Shrimp and broccoli stir fry in savory garlic sauce—tender, fresh, and perfectly satisfying with steamed rice.

Ginisang repolyo with egg in savory garlic sauce—light, comforting, and perfectly satisfying with steamed rice.

Classic Filipino vegetable dish made with mixed vegetables, bagoong, and savory seasonings. Healthy, flavorful, and comforting—perfect with rice.

Tender young jackfruit simmered in rich coconut milk with savory seasonings. Creamy, comforting, and flavorful—classic Filipino vegetable dish perfect with steamed rice and home-style meals.

Squash and eggplant in creamy coconut milk—rich, savory, and perfectly balanced for a comforting, satisfying dish.

Stir-fried mixed vegetables with chicken, shrimp, and savory sauce. Colorful, healthy, and flavorful—classic Filipino-Chinese dish perfect as a main or side with rice.

Sarciadong pechay with tender greens in savory egg tomato sauce—light, flavorful, and perfectly satisfying with rice.

Lumpiang hubad with sautéed vegetables in savory garlic sauce—fresh, hearty, and perfectly satisfying with every bite.

Tofu and broccoli stir fry in savory garlic sauce—light, fresh, and perfectly satisfying with steamed rice.

Adobong sitaw with crisp green beans in garlic soy vinegar sauce—savory, tangy, and perfectly satisfying with rice.

Crispy spring rolls filled with fresh vegetables and savory seasoning. Light, crunchy, and satisfying—perfect as appetizers, snacks, or party favorites served with dipping sauce.

Indulge in Laing's rich, creamy flavours, a classic Filipino dish made with dried taro leaves slow-cooked in coconut milk and infused with chilli, shrimp paste, and aromatic spices. Perfectly savoury with a hint of spice, this dish is a comforting and flavorful addition to any table. It's perfect for any occasion and is available in small, medium, and large catering trays.

Enjoy the comforting and creamy flavours of Ginataang Gulay, a Filipino vegetable dish made with fresh squash, string beans, eggplant, and other seasonal vegetables simmered in rich coconut milk. This dish is a hearty and flavorful addition to any meal, enhanced with shrimp or pork (optional) and seasoned with spices. Available in small, medium, and large catering trays, it’s perfect for gatherings big or small.

Ginisang monggo with kalabasa in rich savory broth—hearty, comforting, and perfectly satisfying with steamed rice.

Stir-fried vegetables in light garlic sauce—fresh, crisp, and perfectly seasoned for a healthy, satisfying side.

Colorful mixed vegetables sautéed in rich butter and light seasoning. Simple, flavorful, and nutritious—perfect as a side dish or healthy add-on to any meal.

Tender coconut palm heart simmered in creamy coconut milk with vegetables and shrimp or pork. Rich, savory, and comforting—classic Filipino dish perfect with steamed rice.