Hot Bowls

Beef simmered in sour tamarind broth with vegetables. Tangy, hearty, and refreshing—a Filipino comfort soup favorite.

A rich and comforting Filipino beef marrow soup made with slow-cooked shank, bone marrow, corn, and vegetables in a clear, savoury broth—warm, hearty, and perfect for cold days.

Bitter Ilocano broth with beef innards and ginger. Bold and not for everyone.

Shell-on shrimp in sour tamarind broth with vegetables.

Beef shank and marrow bone in a clear broth with corn, cabbage and pechay, simmered for hours. 30 oz bowl, good to share.

Ginger chicken rice porridge topped with egg and toasted garlic.

Milkfish simmered with ginger and greens.

Chicken simmered with ginger, sayote and green leaves in a clear broth.

Creamy macaroni soup with chicken and vegetables.

Milkfish in sour tamarind broth with vegetables.

Thick egg noodles in a rich, glossy broth with pork, liver and vegetables.

Rice porridge with beef tripe, ginger and toasted garlic.

Pork simmered in sour tamarind broth with vegetables.

Simple and nourishing beef soup with vegetables. Light, savory, and comforting—perfect for everyday meals.

A rich and comforting Filipino beef marrow soup made with slow-cooked shank, bone marrow, corn, and vegetables in a clear, savoury broth—warm, hearty, and perfect for cold days.

Miki noodles in pork broth with pork, liver and crushed chicharon.